Supanniga Cruise is a brand-new 40-seat dinner cruise that will surely give its boarders, locals and visitors alike, a whole new perspective on Chao Phraya River and Bangkok. The cruise offers two exciting options: Evening Cocktail Cruise and Evening Champagne Cruise is designed for those who would like to enjoy Bangkok’s sunset on the Chao Phraya River, accompanied by drinks and snacks, as a pre-dinner activity; Sunset Dinner Cruise is designed for those who would like to indulge in a 6-course dinner of genuine and exquisite Thai taste while enjoying the grand nighttime view of the Chao Phraya River.
Supanniga Eating Room’s most popular dishes have been carefully selected to enhance the cruise experience. Some dishes include Mahor (seasoned minced pork served on sliced fresh orange), Moo Cha Muang (a stew of pork meat and a rare Thai herb called Cha Muang leaves), and Hor Mok Pu (steamed crab meat from Surat Thani seasoned with curry paste and served on a banana leaf) among numerous others. In addition to the authentic recipes, all ingredients that go into creating every dish served on board are specially sourced. Only premium quality ingredients are qualified enough to make an appearance on the cruise. The set menus are on seasonal rotation, and special dietary requirements/restrictions can also be accommodated.